Dholakpur_pop_up_restaurant

Dholakpur – A Case study on how to do a successful Pop-up Restaurant!

Date: 22nd February 2019
Venue: Terrace Garden of Jindal School of Hotel Management, Vadodara
Occasion: Desi-Fusion pop up restaurant “Dholakpur”
Hosts: Final year students of 3 year BBA in Hotel & Tourism Management

Third-year students of  BBA in Hotel & Tourism Management took up the challenge of creating a commercial pop-up restaurant for one day. The event was a part of their Gastronomy Course assessment.

The pop-up restaurant was a sellout and an enthralling Culinary experience for all the customers.

The terrace of the college was the venue. The elements that made this pop-up a success were:

1. Unique Food: The students took up the challenge to create an international menu from local ( Gujarati ingredients)

2. Wow factor: The decor was traditional. Low seating, traditional welcome, clay vessels and mud art added variety to the ambience. Gujarati Bandhani & Patola sarees added that extra colour and spark to the overall set up.

3. Entertainment: Live light music and dholak by the students of Tabala section of MS university added to the evening’s attraction.

4. Attractive Pricing: The entry fee of Rs.500/- made the meals affordable to all. Because of this smart pricing ensured that the pop-up restaurant was a sell-out. Separately priced mocktail menu added to the income stream.

5. The U.S.P: The dessert was aptly named “Chitrakala”. This item was a live food art by the budding chefs of JSHM. The dish consisted of finely balanced 12 items which provided the perfect finish to the meals.

6. Team Spirit: No event can be successful without teamwork. Besides the obvious camaraderie, enthusiasm was in abundance as well in the students of JSHM.

With so much thought and effort gone into the pop-up, the event had to be a success!

BAOU_Admission Notice_Jan_2019

BAOU Jan 2019 -Admission Notice

આગામી ફેબ્રુઆરી-૨૦૧૯ સત્રની પ્રથમ વર્ષ તથા પ્રમોટી વિદ્યાર્થીઓની પ્રવેશ પ્રક્રિયા આજથી(તા.૦૧/૦૧/૨૦૧૯) શરુ થઇ ગયેલ છે. જેની વિગતવાર જાહેરાત આજના સંદેશ અને દિવ્ય ભાસ્કર વર્તમાન પત્રમાં આવેલ છે. 

BAOU_Admission Notice_Jan_2019

5_facts_about_5 Star_hotels

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Here are five things you probably never knew about star ratings and surely they will make you proud of the benchmarks the hospitality industry pursues!

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While star rating criteria differ across the world, a common checklist with over 800 points largely determines what star a hotel property manages to attain. This checklist consists of points to do with the property itself, the facilities, adherence to local laws, and most importantly customer service.

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Star Performer: Junaid Sable
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The students of the third year of the current batch served the dignitaries

Well Done!!

Congratulations – Rinki Ahuja !

Yet another trainee from Jindal School of Hotel Management makes us proud!

Congratulations to Rinki Ahuja for the special appreciation received during her internship. Rinki got a special mention on the Facebook page of Hyatt Ahmedabad. Instant appreciations poured in from the guests of Hyatt to her Facebook post. It’s obvious that Ms. Ahuja impressed one and all through her hospitality.

The JSHM family is proud of Riki’s achievement. We are aware that such appreciations are generally received by the staff and not by the trainees. Ms. Ahuja’s charming personality and the engaging service does force people to make an exception for her.

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Until a few years ago, if you enrolled for a degree in hospitality your career choices would be limited to the kitchens, service establishments, or rooms division of a hotel or a resort! Not that it was a bad thing, but it meant running with the herd in an already crowded race.

In a service industry driven by customers spoilt for choice, novelty is a necessary skill. And these trendy unconventional career options prove just how today’s young hospitality professionals are living the dream!

#1. Food  / Hospitality Blogging

With so many dining and accommodation options and a flood of opinions on social media, making the right choice is a confusing task. This is where bloggers save the day, and who better to advise than an industry insider! Many hospitality students are making a foray into blogging and brands are lining up to partner with them to ensure their brands get 5 stars in the minds of audiences that swear by the opinion of these bloggers.

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What is the scope of hotel management in India? What are the hotel management subjects? How is hotel management degree different from an International diploma in hotel management? – These are the common questions that ring in young minds who are contemplating a future in the hospitality industry.

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The flower arrangement techniques are a much-needed skill for any Hospitality Graduate.  Its contribution towards a positive guest experience cannot be overlooked.

Mr. Khan; Chief Florist at The Grand Mercure Surya Palace Vadodara was the expert invited to conduct this session. The Students of Diploma in Hotel Management assisted Mr. Khan during the demonstration. Later, the students of BBA Hotel Management tried to replicate the magic created by Mr. Khan. The participants enjoyed the exposure to this wide array of floral arrangements. Ms. Saroni Sarkar, our H.O.D for the Room Division, explained the practical use of these arrangements in the day-to-day operations of a hotel.

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