Bachelor’s in Hotel and Tourism Management (Honours)
Looking for an exciting career in the hospitality and tourism industry? Look no further than our 4-year Bachelor’s in Hospitality and Tourism Management (BHTM) (Hons) programme! This unique programme offers a major in Hospitality Management and a minor in Tourism Management, preparing students for diverse careers in both sectors. With an immersive curriculum emphasizing practical learning in world-class labs, students gain technical knowledge and practical skills necessary to excel in their workplace.
But the learning doesn’t stop there! A mandatory paid internship in the fifth semester ensures that students are industry-ready and equipped with the needed skills to tackle real-world challenges. And with an emphasis on sustainability, students learn how to manage businesses in a socially and environmentally conscious manner. Upon graduation, students can pursue careers in many fields, including hotel and restaurant management, travel and tourism operations, and transport sector. Don’t miss the opportunity to become a leader in this exciting and dynamic industry!
Career Options:
Graduates of the Bachelor of Hospitality and Tourism Management (BHTM) (Hons) programme are ready for a wide range of careers in the hospitality and tourism industry. Some of the many job positions that students may pursue after completing this degree program include:
- Hotel Manager
- Resort Manager
- Restaurant Manager
- Event Manager
- Travel Agent
- Cruise Ship Director
- Hospitality Consultant
- Destination Marketer
- Customer Experience Manager
Eligibility: 12th Pass
Fees – Bachelor’s in Hotel and Tourism Management (BHTM) (Honours)
₹1,20,000 Annually
The fees include Tuition Fees, Study Materials, Practical Materials, Library and Internet Charges.
Curriculum Year 1
- Sem 1
- Introduction to Front Office Operations
- Introduction to Accommodation Operations
- Introduction to Hospitality and Tourism Management
- Tourism Products (Natural & Religious)
- Business Software Applications
- English for Hospitality and Tourism Industry
- NCC / Sports / Yoga
- Sem 2
- Introduction to Food Production
- Introduction to Food and Beverage Service
- Emerging Trends and Contemporary Issues in Tourism
- Bakery and Confectionery
- Food Safety and Nutrition
- Principles of Accounting
- Personal Development and Communication
Year 2
- Sem 3
- Front Office Management
- Accommodations Management
- Eco Tourism
- Hospitality and Tourism Marketing
- Beverage Management
- Financial Accounting
- Hospitality French
- Sem 4
- Food Production Management
- Food and Beverage Service Management
- Banquets and Events
- Managing Hospitality Human Resources
- Tourism Destination Management
- Travel Agency and Tour Operation Management
- Principles of Management
Year 3
- Sem 5
- Internship (17 Weeks)
- Sem 6
- Culinary Trends and Gastronomy
- Planning and Control for Food and Beverage Operations
- Cultural Diversity in Organisations
- PR and E Marketing for Hospitality and Events
- Hospitality Entrepreneurship
- Strategic Hotel Management
- Global Tourism
Year 4
- Sem 7
- The Art of Hospitality Sales
- Sustainability in the Hospitality Industry
- Hospitality Facilities Management and Design
- Security and Loss Prevention Management
- Tourism Planning and Development
- Sem 8
- World of Resorts
- Hospitality and Tourism Law
- Electives
- Sustainable Tourism
- Research Project
TOTAL CREDITS FOR THE 4 YEAR UNDERGRADUATE DEGREE = 182
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