• Global Career Opportunities on a Platter

The School of Hospitality in India

JSHM – a constituent college of Sigma University

International Transfer

The articulation agreement between JSHM and César Ritz Colleges Switzerland facilitates admission for JSHM graduates by giving advanced standing towards undergraduate programmes at César Ritz Colleges Switzerland and Swiss Education Group school members..

International Accreditation

We work in close collaboration with our global partners to offer the best international curriculum to our students. Our international accreditation is an assurance to students, and parents that we will provide professional teaching, valuable qualifications and a holistic learning experience.

The Jindal Group Umbrella

A flagship hotel of the Jindal Hotels Limited (JHL), Grand Mercure Surya Palace Hotel is located in the heart of Vadodara. It has been offering unmatched comfort and impeccable hospitality standards to its guests for over three decades now.

About JSHM – Top Hotel Management Colleges in India

Welcome to Jindal School of Hotel Management (JSHM), a hotel management school par excellence based in the business city of Vadodara, Gujarat. It is acknowledged as one of the best culinary colleges in Gujarat. JSHM, promoted by Jamunadevi Educational Trust, was conceived with the objective of offering international quality Hotel and Hospitality Management education in India.

The affiliations of JSHM are an ideal launch pad for your career in the field of Hospitality Management. Our partnership with the prestigious César Ritz Colleges, Switzerland gives you the unique opportunity to obtain a Swiss Hotel Management Degree. Our much coveted Hotel and Restaurant Management course enables the transfer of credits to study and work in Switzerland.

Our quality of education meets stringent international and national affiliations which ensure that JSHM is rated as one of the best hotel management institutes in India, offering internationally recognized programs.

Recent News

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Choosing the Right Hotel Management College

Choosing the Right Hotel Management College If you are considering…
If you are interested in pursuing a career in the hospitality industry, you may be wondering whether to aim for a job at a luxury hotel or a budget hotel. Both types of hotels have their advantages and disadvantages, and which one you choose to work for will depend on your personal preferences, career goals, and skills. In this article, we will explore the differences between working at a luxury hotel and a budget hotel, and help you decide which option is the best for you.

Working at a Luxury Hotel vs. Working at a Budget Hotel: Which is the Better Option?

Working at a Luxury Hotel vs. Working at a Budget Hotel: Which…
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In recent years, boutique hotels have become increasingly popular,…
How to prepare for hotel management entrance examination

5 tips to crack the Hotel Management Entrance Exam

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International Campus

Our Campus

Facilities at JSHM

Star Kitchen Facilities

The training kitchen at JSHM is at par with the best hotels in the industry. As a student, you will work with the best types of equipment and food materials. An introduction to all the major food groups, from bread to soups, vegetables, eggs, meat and poultry, and delicious desserts and confections will be done under the supervision of our expert faculty including an Advanced Training Kitchen, Quantity Training Kitchen, Bakery and Confectionery.

Classroom & Learning facilities

Air-conditioned and spacious classrooms fully equipped with hi-tech audio-visual teaching aids such as projectors, wi-fi, etc., and based on the latest international requirements a Barista set up is installed. All students are required to obtain a personal laptop to facilitate e-learning, completing assignments and presenting research projects.

Reading & Research

Students can read, research, study, relax and solve case studies in our elegant library , stocked with a volume of handpicked text books, national & international magazines, hospitality & tourism journals and internet facilities.

Fully Wi-Fi Campus

The school is fully Wi-Fi enabled and students can access the internet for study purposes from any location on the campus.

Lodging & Boarding

JSHM would assist in providing students with safe, clean and affordable accommodation and boarding, very close to the campus.

Sports & Recreation

Huge open spaces that can be used for playing a variety of sports with state-of-the-art lighting facilities, an amphitheater, a gymnasium, and a swimming pool. & indoor games like Table tennis, Carrom & Chess help the young minds refresh in between the hectic academic schedule. Live performances in Petit Paradis (Training Restaurant) are a part and parcel of lunch entertainment at JSHM.

Live projects and case-based learning and our association with Jindal Hotels Ltd. will help you achieve high levels of creativity and originality making you business and industry ready


Dual Certificate Program

Eligibility 10+2

  • Bachelor in Hotel and Tourism Management (BBAHTM)


  • Swiss Higher Diploma in Hotel and Restaurant Management(HDHRM)


Bachelor (Eligibility 10+2)

  • 4 Years Bachelor of Hotel and Tourism Management, Honours (BHTM Hons.)
  • 3 Years Bachelor of Business Administration -Hotel Management (BBA-HM)


  • 2 Year Diploma in Hotel and Restaurant Management (DHRM) (Eligibility 10+2)
  • 3 Years Diploma in Hotel and Tourism Management (DHTM) (Eligibility 10th )

Craftsman Program

  • 3 Months Craftsman Course in Food Production (Eligibility 8 th Pass & 18 Years)
  • 3 Months Craftsman Course in Food and Beverage Service (Eligibility 8 th Pass & 18 Years)

Our Team

Satvik Agrawal

President and CEO
Having completed Bachelors from Les Roches, Switzerland, and masters in culinary from Le Cordon Bleu, he came back to India with a vision to provide high quality education to Indian…

Prachi Agrawal

She is a dynamic and energetic facilitator. With a background in psychology and Swiss training in education administration, she believes in working with the cultures of her clients and is…

Pradeep Chavan

Director, Business development at JSHM
He is a Chef by profession and in his hospitality career spanning over 20 years, he has worked and trained extensively both in India and overseas. He has successfully developed…


JSHM taught me the basics which helped me excel in every corner of the world that I went to. During our college days we spent almost 12 hours or more at the college especially during practical sessions, so you love it or hate it! I am still in the industry doing what I am good at, because of the time spent at the college doing what I loved. I believe education is something you instill deep within, something I am habituated to live with (thanks to my professors at JSHM and César Ritz Switzerland) and continue to do the same when I train the team, which works with me. Wherever I am today a lot of the credit goes to JSHM and César Ritz.

I come from a family of hospitality entrepreneurs and Hospitality is in my blood. Hence I was looking for an institution that could help me develop a career in the hotel industry. Jindal School of Hotel Management is the right choice because it prepared me to get into the workforce with great knowledge and the ability to enter into leadership roles. Currently I am heading the marketing and communications department for an international chain. Despite my young age I lead my team with confidence for which I give all the gratitude to my teachers in the program. They ensured that every aspect of the learning module was taught with great zeal and enthusiasm. At JSHM they not only take students, they make careers".

Before enrolling in JSHM, I did my own research on various Hospitality Management Schools, before I zeroed in on JSHM! The reason was pretty simple, that Jindal offered the best course for Hotel Management in Gujarat. It had an edge over others due to its association with SEG which gives JSHM students an international as well as national level exposure. My experience at JSHM was very enriching. It helped me to groom myself to fit into the sophistication of the Hospitality industry and more importantly to make an identity of my own! One thing about JSHM which I found very fascinating from day one is its simulation studies/subjects, which helps the student in understanding the operations of this field in depth. At JSHM, a person does not necessarily have to be a scholar in studies because the curriculum, way of teaching and environment provided by the Faculty is such that it turns any student into a shining star! This is what I have felt and experienced so far. I would definitely recommend JSHM to any aspiring student out there, looking for a career in the field of Hospitality because JSHM helps in the overall growth & development of a person…

Jindal School is so much more than just a good college for Hotel management. It focuses on not just the subjects to study but as well on your personal development as a person. The activities such as presentations, online assessments, practical’s of restaurant service, Housekeeping and culinary taught in depth. Isn’t it great when you are given the choice to go to a city you like for your placements & internships? And that is what Jindal School gave. For me it was a great decision to study at the Jindal School of Hotel Management and I definitely would recommend it to students who wish to grow in their career and be successful.

I would like to thank the Principal, Academic head, and all the faculty members at Jindal School of Hotel Management for making me realize my passion for Wine and Beverages and nurturing my interest into a talent. Today, I stand tall being crowned as the Regional Bartender of the Year -2014 for South India by Bacardi India Limited and working for the best luxury brands in world. All this wouldn’t have been possible without the guidance I received at JSHM.

In JSHM I had the Best time of my life! I would like to thank JSHM faculty members for teaching me the best curriculum and making me learn and enjoy every bit of it! Today because of that solid foundation I am doing well professionally and am following my heart working in the Culinary arts!

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