3 Year Diploma In Hotel Management
Ready to break into the dynamic world of hospitality? The Diploma in Hotel Management and Catering Technology is the perfect stepping stone. This three-year program provides a comprehensive understanding of foundational concepts and subjects related to the hospitality industry, with hands-on training in state-of-the-art facilities. You’ll also develop management, analytical, and technical skills, making you a well-rounded professional ready for a career in global tourism, hospitality, and other multinational business sectors. Plus, if you want to pursue higher education, you can take a lateral entry into the second year of an undergraduate degree in Hotel Management.
The Jindal School of Hotel Management focuses not only on the curriculum but also on developing your interpersonal and professional competencies. Join us today and take the first step towards a fulfilling and rewarding career in hospitality!
Job Options:
The hospitality industry is expanding rapidly, creating a vast array of career opportunities for students who study hospitality management. As the tourism industry continues to grow worldwide, new hotels and restaurants are being established, increasing the demand for skilled hotel managers. The field of hospitality is constantly evolving, embracing new levels of creativity and diversity. The diploma program in hotel management aims to equip students with the necessary skills and knowledge to succeed in this dynamic industry.
Here are some job options available for students who have completed a Diploma in Hotel Management:
Entry-level job options:
- Guest Service Agent
- Front Desk Associate
- Housekeeping Supervisor
- Food and Beverage Associate
- Banquet Service Associate
Supervisory job options:
- Restaurant Manager
- Assistant Hotel Manager
- Food and Beverage Manager
- Housekeeping Manager
- Banquet Manager
Note that these are just a few examples, and there are many other job roles available in the hospitality industry.
Eligibility: 12th Pass
Fees – Diploma in Hotel & Tourism Management (DHTM)
₹90,000 Annually
The fees are inclusive of Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.
Curriculum Year 1
- Sem 1
(20 Credits)
- Introduction to Front Office Operations-1
- Introduction to Housekeeping Operations-1
- Introduction to Hospitality & Tourism Management
- Business Computer Applications
- Mathematics
- English for Hospitality & Tourism Industry
- Sem 2 (
20 Credits)
- Introduction to Food Production-1
- Introduction to Food & Beverage Service-1
- Principles of Accounting
- Personal Development & Communication
- Sem 3
(20 Credits)
- Introduction Bakery & Confectionery-1
- Food Safety & Nutrition
- Introduction to Tourism Products (Natural & Religious)-1
- Foundations Of Business
- Beverage Management (Non-Alcoholic Beverages)
- Environmental Studies
- Sem 4
(20 Credits)
- Introduction to Tourism Products (Natural & Religious)-2
- Introduction to Front Office Operations-2
- Introduction to Housekeeping Operations-2
- Introduction to Hotel Human Resources
- Business Communication
- Sem 5
(20 Credits)
- Introduction to Food Production-1
- Introduction to Food & Beverage Service-1
- Forms of Business Organization
- Emerging Trends and Contemporary Issues in Tourism
- Principles of Economics
- Sem 6
(24 Credits)
- 17 Weeks of Internship
Total – 124 Credits
