{"id":3576,"date":"2019-02-25T12:02:04","date_gmt":"2019-02-25T06:32:04","guid":{"rendered":"https:\/\/devel.ravendevelopers.com\/jshm_2023\/?p=3576"},"modified":"2019-02-25T12:02:04","modified_gmt":"2019-02-25T06:32:04","slug":"dholakpur-a-case-study-on-how-to-do-a-successful-pop-up-restaurant","status":"publish","type":"post","link":"https:\/\/devel.ravendevelopers.com\/jshm_2023\/2019\/02\/25\/dholakpur-a-case-study-on-how-to-do-a-successful-pop-up-restaurant\/","title":{"rendered":"Dholakpur – A Case study on how to do a successful Pop-up Restaurant!"},"content":{"rendered":"

Date:<\/strong> 22nd February 2019
\nVenue:<\/strong> Terrace Garden of Jindal School of Hotel Management, Vadodara
\nOccasion:<\/strong> Desi-Fusion pop up restaurant “Dholakpur”
\nHosts:<\/strong>\u00a0Final year students of 3 year BBA in Hotel & Tourism Management<\/p>\n

Third-year students of\u00a0 BBA in Hotel & Tourism Management<\/a> took up the challenge of creating a commercial pop-up restaurant for one day. The event was a part of their Gastronomy Course assessment.<\/p>\n

The pop-up restaurant was a sellout and an enthralling Culinary experience for all the customers.<\/p>\n

The terrace of the college was the venue. The elements that made this pop-up a success were:<\/p>\n

1. Unique Food:<\/strong> The students took up the challenge to create an international menu from local ( Gujarati ingredients)<\/p>\n

2. Wow factor:<\/strong> The decor was traditional. Low seating, traditional welcome, clay vessels and mud art added variety to the ambience. Gujarati Bandhani & Patola sarees\u00a0added that extra colour and spark to the overall set up.<\/p>\n

3. Entertainment:<\/strong> Live light music and dholak by the students of Tabala section of MS university added to the evening’s attraction.<\/p>\n

4. Attractive Pricing:<\/strong>\u00a0The entry fee of Rs.500\/- made the meals affordable to all. Because of this smart pricing ensured that the pop-up restaurant was a sell-out. Separately priced mocktail menu added to the income stream.<\/p>\n

5. The U.S.P:<\/strong> The dessert was aptly named “Chitrakala”. This item was a live food art by the budding chefs of JSHM. The dish consisted of finely balanced 12 items which provided the perfect finish to the meals.<\/p>\n

6. Team Spirit:<\/strong> No event can be successful without teamwork. Besides the obvious camaraderie, enthusiasm was in abundance as well in the students of JSHM.<\/p>\n

With so much thought and effort gone into the pop-up, the event had to be a success!<\/p>\n